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The order cut-off time is 14:00 every day (subject to confirmation of successful payment/receipt of successful deposit record), delivery can be arranged by the third-party delivery company as early as 10:00 to 18:00 the next day (i.e. T+1 delivery). If the order is placed after 15:00 every day, delivery will be arranged by the third-party delivery company by the day after tomorrow (i.e. T+2 delivery).

客戶只需要在網站購物滿淨值$500,便可於免費送貨日享有免費順豐凍鏈送貨服務(請留意每日截單時間為15:00, 即下午3時正)。詳情請參閱本司的運送政策。

🧡2026母親節送貨安排 🧡2026年2月8日 下午2時截單 💝如於 2月8日下午2時前 下單並成功付款,將於2月9日送達府上。 2026年2月10日母親節當天不設送貨。🧡如於 2月8日下午2時後 下單並成功付款,將於2月11日陸續出貨,預計2月12日最早可安排送達府上(實際情況,視乎物流公司安排)。 ❕由於遇上節日假期高峰,調貨需時,請預留充足時間備貨及送貨。謝謝體諒。 ㊗️預祝 貴客 🧧母親節快樂 🤗

The order cut-off time is 14:00 every day (subject to confirmation of successful payment/receipt of successful deposit record), delivery can be arranged by the third-party delivery company as early as 10:00 to 18:00 the next day (i.e. T+1 delivery). If the order is placed after 15:00 every day, delivery will be arranged by the third-party delivery company by the day after tomorrow (i.e. T+2 delivery).

客戶只需要在網站購物滿淨值$500,便可於免費送貨日享有免費順豐凍鏈送貨服務(請留意每日截單時間為15:00, 即下午3時正)。詳情請參閱本司的運送政策。

🧡2026母親節送貨安排 🧡2026年2月8日 下午2時截單 💝如於 2月8日下午2時前 下單並成功付款,將於2月9日送達府上。 2026年2月10日母親節當天不設送貨。🧡如於 2月8日下午2時後 下單並成功付款,將於2月11日陸續出貨,預計2月12日最早可安排送達府上(實際情況,視乎物流公司安排)。 ❕由於遇上節日假期高峰,調貨需時,請預留充足時間備貨及送貨。謝謝體諒。 ㊗️預祝 貴客 🧧母親節快樂 🤗

The order cut-off time is 14:00 every day (subject to confirmation of successful payment/receipt of successful deposit record), delivery can be arranged by the third-party delivery company as early as 10:00 to 18:00 the next day (i.e. T+1 delivery). If the order is placed after 15:00 every day, delivery will be arranged by the third-party delivery company by the day after tomorrow (i.e. T+2 delivery).

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Smoked Norwegian Salmon Trout (100g)

Smoked Norwegian Salmon Trout (100g)

Ready to serve


HK$38.00
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Description
Packing: 1 Pack
Weight: 500g
Origin: Norway

Note: Product copyright belongs to the supplier or product brand.

Preparation instructions: 

1. Pat dry salmon. Heat oil in a pan. Pan fry the salmon until golden. Take out and set aside.
2. Heat oil in a pot, add minced garlic and onion. Fry until fragrant and transparent. Add cabbage, rice, butter and fry for around 1 minute until fragrant.
3. Add white wine and bring to boil. Let the alcohol evaporate. Add seasonings and chicken broth. Bring it to boil. Add the cooked salmon. Cover and simmer for about 10 mins. Then turn to medium high heat. Cook for another 1 minute. Turn off the heat. Keep the lid on for about 10 minutes. Check if the rice is cooked through. Cook on low heat with the lid on until it is completely cooked.
4. Sprinkle some parsley leaves on top.

#The recipe is reposted from Swanson Cooking's recipe webpage: LINK
Note: Product copyright belongs to the supplier or product brand.

Shipping & Payment

Delivery Options

  • 優惠價$25享用順豐凍鏈送貨服務順豐凍鏈送貨服務 [客戶在網站購物(扣除購物金及所有優惠碼後)淨消費未滿$500]
  • 客戶只需要在網站購物(扣除購物金及所有優惠碼後)淨消費滿$500,便可於免費送貨日享有免費順豐凍鏈送貨服務順豐凍鏈送貨服務(“順豐溫控配送”或”運輸公司”,運費不計算在內)。請留意每日截單時間為15:00,即下午3時正前成功下單,最早可於翌日10:00至18:00時段內由運輸公司安排送貨(即T+1送貨安排)。每日15:00 後(即下午3時正後)成功下單,則後天安排由運輸公司送貨(即T+2送貨安排)。。詳情請參閱本司的運送政策。

Payment Options

  • Alipay (HK)_SHOPLINE Payments
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  • Apple Pay
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